To make this delicious and healthy Paratha, take a large tray and using a sieve, strain the 2 cups of whole wheat atta, add a dash of salt and add warm water and knead the dough.
Next, take a bowl and add chopped onions, chopped garlic, 1 teaspoon red chili powder,½ teaspoon carom seeds and 1 cup sattu. Mix it well and add 1 tablespoon of warm ghee along and mix it nicely.
Extract dough balls, roll the roti using a rolling pin and make a cavity. Place the stuffing inside the cavity and seal the corners. Now dust some flour and flatten the Paratha.
To reduce the use of oil or ghee, brush or spray some oil and then place the Paratha. Cook by flipping sides and enjoy guilt-free Parathas.
