“Cooking With Plant Based Meat”
Whether you follow a vegetarian diet or simply want to reduce your meat intake, today’s meat alternatives are surprisingly plentiful and tasty.
“Cooking With Plant Based Meats” features 75 vegan and vegetarian recipes that will satisfy any craving. This full-color, 182-page cookbook provides a whole new world of protein and contains helpful information and guides for what plant-based foods to buy and try.
Flexible recipes let everyone eat according to their own tastes and preferences. Some recipes within this hard-cover book include pan-fried dumplings, loaded nacho dip, crispy fried tacos and burritos. From quick weeknight dinners to savory, party-worthy plates, this cookbook covers all the bases.
Plus, “Cooking With Plant Based Meats” will educate you about appropriate cooking times, the ideal degree of doneness and best food handling practices.
“How to Garden Indoors and Grow Your Own Food Year Round”
During the COVID-19 pandemic, many turned to gardening as a form of relaxation and to help cope with concerns surrounding food shortages. As a result, indoor garden trends are rising, which in turn provide many positive health benefits.
“How to Garden Indoors & Grow Your Own Food Year Round” provides expert tips pertaining to composting and container gardening for both root and above-ground vegetables.
Perfect gardeners of any skill level, this softcover, 192-page book provides a practical guide to growing food indoors. Learn what plants need to grow and thrive, get advice for your planning your own indoor garden and how to start seeds. Plus, figure out how to prevent pests and unwanted garden intruders that might hinder your success.
Enter to win either book by 9 a.m. Thursday, Aug. 11. Two separate drawings will take place that day and two separate winners will be notified by phone. Only one copy of each book is available to win. To enter, email cthermagazine@gmail.com, or call 765-575-4657 and leave a voicemail message. When entering, please be sure to state which book you are entering to win and leave your name, city of residence and daytime telephone number. Only one entry per household per book, please.
The winners must make arrangements to pick up their prizes at The Courier-Times office in New Castle. They will not be mailed.
Book and product information provided by Fox Chapel Publishing and America’s Test Kitchen.
