New Delhi. When the rainy season comes, who does not like tea in hand and pakoras in mouth. This weather is such that it keeps tempting you to eat tea and crispy things. Not only the heart but also the mind also tries its best to help them forget all the diet plans during the rainy season. Although tea-pakoras are very fun to eat, but a lot has to be cut and beaten to make pakoras. There will be many of you who would love to eat pakoras but you would have given up after seeing the hard work involved in making it. If you too are not able to enjoy pakoras in this rainy season due to the same problem, then do not worry. Today we have brought you a recipe that is delicious and tastes great with tea. Not only this, the best part here is that you do not even need a lot of ingredients to make it. To make this, all you need is a bowl of leftover boiled rice and some vegetables, semolina and spices.
Ingredients for Kurkuri Tikki Recipe with Leftover Rice
- 2 cups cooked rice
- 1 cup semolina (for binding)
- 1 chopped onion
- 2 chopped green chilies
- 1 chopped carrot
- 2 tbsp boiled and mashed green peas (can be discarded if not preferred)
- 1 boiled potato
- 1 tsp garam masala
- 1 tsp red chili powder
- salt to taste
Make tikkis with leftover rice like this
- First of all, to make leftover rice tikki, you have to heat oil in a pan. Now add green chilies and chopped onions to it.
- Fry it for 5 to 6 minutes or till the onions turn pink.
- When it is fried well, then add all the remaining vegetables to it and cook for 3-4 minutes.
- Now take a mixing bowl, add boiled rice, prepared vegetable mixture, semolina, garam masala powder, red chili powder, salt and mix it well.
- Now take a little portion from this mixture and shape them into tikkis. Now prepare the remaining mixture in the same way.
- Now fry these tikkis lightly from both the sides.
- Now your leftover rice yummy and super tasty snack is ready.
- Now enjoy it by serving it with your favorite dip.
New Delhi. When the rainy season comes, who does not like tea in hand and pakoras in mouth. This weather is such that it keeps tempting you to eat tea and crispy things. Not only the heart but also the mind also tries its best to help them forget all the diet plans during the rainy season. Although tea-pakoras are very fun to eat, but a lot has to be cut and beaten to make pakoras. There will be many of you who would love to eat pakoras but you would have given up after seeing the hard work involved in making it. If you too are not able to enjoy pakoras in this rainy season due to the same problem, then do not worry. Today we have brought you a recipe that is delicious and tastes great with tea. Not only this, the best part here is that you do not even need a lot of ingredients to make it. To make this, all you need is a bowl of leftover boiled rice and some vegetables, semolina and spices.
Ingredients for Kurkuri Tikki Recipe with Leftover Rice
- 2 cups cooked rice
- 1 cup semolina (for binding)
- 1 chopped onion
- 2 chopped green chilies
- 1 chopped carrot
- 2 tbsp boiled and mashed green peas (can be discarded if not preferred)
- 1 boiled potato
- 1 tsp garam masala
- 1 tsp red chili powder
- salt to taste
Make tikkis with leftover rice like this
- First of all, to make leftover rice tikki, you have to heat oil in a pan. Now add green chilies and chopped onions to it.
- Fry it for 5 to 6 minutes or till the onions turn pink.
- When it is fried well, then add all the remaining vegetables to it and cook for 3-4 minutes.
- Now take a mixing bowl, add boiled rice, prepared vegetable mixture, semolina, garam masala powder, red chili powder, salt and mix it well.
- Now take a little portion from this mixture and shape them into tikkis. Now prepare the remaining mixture in the same way.
- Now fry these tikkis lightly from both the sides.
- Now your leftover rice yummy and super tasty snack is ready.
- Now enjoy it by serving it with your favorite dip.
New Delhi. When the rainy season comes, who does not like tea in hand and pakoras in mouth. This weather is such that it keeps tempting you to eat tea and crispy things. Not only the heart but also the mind also tries its best to help them forget all the diet plans during the rainy season. Although tea-pakoras are very fun to eat, but a lot has to be cut and beaten to make pakoras. There will be many of you who would love to eat pakoras but you would have given up after seeing the hard work involved in making it. If you too are not able to enjoy pakoras in this rainy season due to the same problem, then do not worry. Today we have brought you a recipe that is delicious and tastes great with tea. Not only this, the best part here is that you do not even need a lot of ingredients to make it. To make this, all you need is a bowl of leftover boiled rice and some vegetables, semolina and spices.
Ingredients for Kurkuri Tikki Recipe with Leftover Rice
- 2 cups cooked rice
- 1 cup semolina (for binding)
- 1 chopped onion
- 2 chopped green chilies
- 1 chopped carrot
- 2 tbsp boiled and mashed green peas (can be discarded if not preferred)
- 1 boiled potato
- 1 tsp garam masala
- 1 tsp red chili powder
- salt to taste
Make tikkis with leftover rice like this
- First of all, to make leftover rice tikki, you have to heat oil in a pan. Now add green chilies and chopped onions to it.
- Fry it for 5 to 6 minutes or till the onions turn pink.
- When it is fried well, then add all the remaining vegetables to it and cook for 3-4 minutes.
- Now take a mixing bowl, add boiled rice, prepared vegetable mixture, semolina, garam masala powder, red chili powder, salt and mix it well.
- Now take a little portion from this mixture and shape them into tikkis. Now prepare the remaining mixture in the same way.
- Now fry these tikkis lightly from both the sides.
- Now your leftover rice yummy and super tasty snack is ready.
- Now enjoy it by serving it with your favorite dip.
New Delhi. When the rainy season comes, who does not like tea in hand and pakoras in mouth. This weather is such that it keeps tempting you to eat tea and crispy things. Not only the heart but also the mind also tries its best to help them forget all the diet plans during the rainy season. Although tea-pakoras are very fun to eat, but a lot has to be cut and beaten to make pakoras. There will be many of you who would love to eat pakoras but you would have given up after seeing the hard work involved in making it. If you too are not able to enjoy pakoras in this rainy season due to the same problem, then do not worry. Today we have brought you a recipe that is delicious and tastes great with tea. Not only this, the best part here is that you do not even need a lot of ingredients to make it. To make this, all you need is a bowl of leftover boiled rice and some vegetables, semolina and spices.
Ingredients for Kurkuri Tikki Recipe with Leftover Rice
- 2 cups cooked rice
- 1 cup semolina (for binding)
- 1 chopped onion
- 2 chopped green chilies
- 1 chopped carrot
- 2 tbsp boiled and mashed green peas (can be discarded if not preferred)
- 1 boiled potato
- 1 tsp garam masala
- 1 tsp red chili powder
- salt to taste
Make tikkis with leftover rice like this
- First of all, to make leftover rice tikki, you have to heat oil in a pan. Now add green chilies and chopped onions to it.
- Fry it for 5 to 6 minutes or till the onions turn pink.
- When it is fried well, then add all the remaining vegetables to it and cook for 3-4 minutes.
- Now take a mixing bowl, add boiled rice, prepared vegetable mixture, semolina, garam masala powder, red chili powder, salt and mix it well.
- Now take a little portion from this mixture and shape them into tikkis. Now prepare the remaining mixture in the same way.
- Now fry these tikkis lightly from both the sides.
- Now your leftover rice yummy and super tasty snack is ready.
- Now enjoy it by serving it with your favorite dip.
New Delhi. When the rainy season comes, who does not like tea in hand and pakoras in mouth. This weather is such that it keeps tempting you to eat tea and crispy things. Not only the heart but also the mind also tries its best to help them forget all the diet plans during the rainy season. Although tea-pakoras are very fun to eat, but a lot has to be cut and beaten to make pakoras. There will be many of you who would love to eat pakoras but you would have given up after seeing the hard work involved in making it. If you too are not able to enjoy pakoras in this rainy season due to the same problem, then do not worry. Today we have brought you a recipe that is delicious and tastes great with tea. Not only this, the best part here is that you do not even need a lot of ingredients to make it. To make this, all you need is a bowl of leftover boiled rice and some vegetables, semolina and spices.
Ingredients for Kurkuri Tikki Recipe with Leftover Rice
- 2 cups cooked rice
- 1 cup semolina (for binding)
- 1 chopped onion
- 2 chopped green chilies
- 1 chopped carrot
- 2 tbsp boiled and mashed green peas (can be discarded if not preferred)
- 1 boiled potato
- 1 tsp garam masala
- 1 tsp red chili powder
- salt to taste
Make tikkis with leftover rice like this
- First of all, to make leftover rice tikki, you have to heat oil in a pan. Now add green chilies and chopped onions to it.
- Fry it for 5 to 6 minutes or till the onions turn pink.
- When it is fried well, then add all the remaining vegetables to it and cook for 3-4 minutes.
- Now take a mixing bowl, add boiled rice, prepared vegetable mixture, semolina, garam masala powder, red chili powder, salt and mix it well.
- Now take a little portion from this mixture and shape them into tikkis. Now prepare the remaining mixture in the same way.
- Now fry these tikkis lightly from both the sides.
- Now your leftover rice yummy and super tasty snack is ready.
- Now enjoy it by serving it with your favorite dip.
New Delhi. When the rainy season comes, who does not like tea in hand and pakoras in mouth. This weather is such that it keeps tempting you to eat tea and crispy things. Not only the heart but also the mind also tries its best to help them forget all the diet plans during the rainy season. Although tea-pakoras are very fun to eat, but a lot has to be cut and beaten to make pakoras. There will be many of you who would love to eat pakoras but you would have given up after seeing the hard work involved in making it. If you too are not able to enjoy pakoras in this rainy season due to the same problem, then do not worry. Today we have brought you a recipe that is delicious and tastes great with tea. Not only this, the best part here is that you do not even need a lot of ingredients to make it. To make this, all you need is a bowl of leftover boiled rice and some vegetables, semolina and spices.
Ingredients for Kurkuri Tikki Recipe with Leftover Rice
- 2 cups cooked rice
- 1 cup semolina (for binding)
- 1 chopped onion
- 2 chopped green chilies
- 1 chopped carrot
- 2 tbsp boiled and mashed green peas (can be discarded if not preferred)
- 1 boiled potato
- 1 tsp garam masala
- 1 tsp red chili powder
- salt to taste
Make tikkis with leftover rice like this
- First of all, to make leftover rice tikki, you have to heat oil in a pan. Now add green chilies and chopped onions to it.
- Fry it for 5 to 6 minutes or till the onions turn pink.
- When it is fried well, then add all the remaining vegetables to it and cook for 3-4 minutes.
- Now take a mixing bowl, add boiled rice, prepared vegetable mixture, semolina, garam masala powder, red chili powder, salt and mix it well.
- Now take a little portion from this mixture and shape them into tikkis. Now prepare the remaining mixture in the same way.
- Now fry these tikkis lightly from both the sides.
- Now your leftover rice yummy and super tasty snack is ready.
- Now enjoy it by serving it with your favorite dip.
New Delhi. When the rainy season comes, who does not like tea in hand and pakoras in mouth. This weather is such that it keeps tempting you to eat tea and crispy things. Not only the heart but also the mind also tries its best to help them forget all the diet plans during the rainy season. Although tea-pakoras are very fun to eat, but a lot has to be cut and beaten to make pakoras. There will be many of you who would love to eat pakoras but you would have given up after seeing the hard work involved in making it. If you too are not able to enjoy pakoras in this rainy season due to the same problem, then do not worry. Today we have brought you a recipe that is delicious and tastes great with tea. Not only this, the best part here is that you do not even need a lot of ingredients to make it. To make this, all you need is a bowl of leftover boiled rice and some vegetables, semolina and spices.
Ingredients for Kurkuri Tikki Recipe with Leftover Rice
- 2 cups cooked rice
- 1 cup semolina (for binding)
- 1 chopped onion
- 2 chopped green chilies
- 1 chopped carrot
- 2 tbsp boiled and mashed green peas (can be discarded if not preferred)
- 1 boiled potato
- 1 tsp garam masala
- 1 tsp red chili powder
- salt to taste
Make tikkis with leftover rice like this
- First of all, to make leftover rice tikki, you have to heat oil in a pan. Now add green chilies and chopped onions to it.
- Fry it for 5 to 6 minutes or till the onions turn pink.
- When it is fried well, then add all the remaining vegetables to it and cook for 3-4 minutes.
- Now take a mixing bowl, add boiled rice, prepared vegetable mixture, semolina, garam masala powder, red chili powder, salt and mix it well.
- Now take a little portion from this mixture and shape them into tikkis. Now prepare the remaining mixture in the same way.
- Now fry these tikkis lightly from both the sides.
- Now your leftover rice yummy and super tasty snack is ready.
- Now enjoy it by serving it with your favorite dip.
New Delhi. When the rainy season comes, who does not like tea in hand and pakoras in mouth. This weather is such that it keeps tempting you to eat tea and crispy things. Not only the heart but also the mind also tries its best to help them forget all the diet plans during the rainy season. Although tea-pakoras are very fun to eat, but a lot has to be cut and beaten to make pakoras. There will be many of you who would love to eat pakoras but you would have given up after seeing the hard work involved in making it. If you too are not able to enjoy pakoras in this rainy season due to the same problem, then do not worry. Today we have brought you a recipe that is delicious and tastes great with tea. Not only this, the best part here is that you do not even need a lot of ingredients to make it. To make this, all you need is a bowl of leftover boiled rice and some vegetables, semolina and spices.
Ingredients for Kurkuri Tikki Recipe with Leftover Rice
- 2 cups cooked rice
- 1 cup semolina (for binding)
- 1 chopped onion
- 2 chopped green chilies
- 1 chopped carrot
- 2 tbsp boiled and mashed green peas (can be discarded if not preferred)
- 1 boiled potato
- 1 tsp garam masala
- 1 tsp red chili powder
- salt to taste
Make tikkis with leftover rice like this
- First of all, to make leftover rice tikki, you have to heat oil in a pan. Now add green chilies and chopped onions to it.
- Fry it for 5 to 6 minutes or till the onions turn pink.
- When it is fried well, then add all the remaining vegetables to it and cook for 3-4 minutes.
- Now take a mixing bowl, add boiled rice, prepared vegetable mixture, semolina, garam masala powder, red chili powder, salt and mix it well.
- Now take a little portion from this mixture and shape them into tikkis. Now prepare the remaining mixture in the same way.
- Now fry these tikkis lightly from both the sides.
- Now your leftover rice yummy and super tasty snack is ready.
- Now enjoy it by serving it with your favorite dip.
